FROM “The Lab”

Beef Carpaccio / Carpaccio de tenera     € 15

Simon’s Burrata Salad/ Ensalada de Burrata   €15 (125gr)  or  € 17 (220gr) to share  

Smoked Aubergine on Feta Cream with Homemade Harissa Tomatoe Sauce, Spicey Shiataki Mushrooms  and Bulgur € 17

Berenjena ahumada con Crema di Feta, Harissa Sauce, Setas y Bulgur € 17

Smoked Salmon Avocado Salad/ Ensalada con salmon  € 17

Turkey Breast Stripes on Rocketsalad, Cherry Tomato and Parmesan Shaves € 16

Pavo grille’ con ensalada de rucola, tomate cherry y parmiggiano € 16

My “Vitel” tonne’   € 17

Zucchini Carpaccio with Basilcream € 12 /

Carpaccio de calabacin con crema di albahaca

Focaccia & Dip  € 4

Dessert / Postre   from € 6 - € 9

Please have a look at our Allergy Alert !